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[vc_row full_width="stretch_row_content_no_spaces" css=".vc_custom_1604532424344{background-image: url(http://amavinhos.com/wp-content/uploads/2020/11/160260999865398774-1.jpeg?id=6020805) !important; background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" el_id="producer_header"][vc_column el_class="bg_overlay"][vc_empty_space height="300"] [vc_row_inner el_class="icons_produtores"][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type="user_image" title="Región" description="Dão, Seia " icon_as_image="6019569" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment= "center" icon_type_layout="default" icon_type="user_image" title="Varieties" description="Jaen, Baga, .." icon_as_image="6019562" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type=" user_image" title="Production" description="n/a" icon_as_image="6019571" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs -6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type="user_image" title="Viñedos" description="n/a" icon_as_image="6019572" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][/vc_row_inner][vc_empty_space height="50"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_id= "intro_produtores"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="1/6" offset="vc_hidden-xs"][vc_empty_space height="80px"] [vc_column_text]
[/vc_column_text][/vc_column][vc_column width="1/6" offset="vc_hidden-xs"][/vc_column][vc_column width="1/2" offset="vc_hidden-xs"][vc_empty_space height= "80px"][stockie_heading subtitle_type_layout="top_subtitle" module_type_layout="on_left" heading_type="h2" title="QW50w7NuaW8gTWFkZWlyYQ==" title_color="#373a3f" title_typo="font_size~24||weight~inherit" subtitle="SGlzdG9yaWE =" subtitle_typo="font_size~13||weight~inherit" subtitle_color="brand"][vc_empty_space height="20px"][vc_column_text]Since 2010, António Madeira has been investigating in this subregion the sites that his ancestors considered best suited for vineyards, which we could call the “Grand Cru” of the Sierra del Dão. I have arrived here to find, recover and cultivate a series of old strains that stand out for the authenticity of their varieties, for the characteristics and characteristics of their granite soils where their roots are deeply hunched and for their exposure to the sun.
The oenological philosophy respects the grape, the naturalness and the oenophile, focusing on the search for the expression of the terroir of Serra da Estrela. No oenological product that is not sulfurous is used. Fermentations begin naturally, with indigenous yeasts. Little extraction is sought. Control the temperature with foil bags and the cold during mountain nights. Malolactic fermentations run until spring in used barrels. Transfers will be carried out by gravel and jars. Ultimately, methods focused on the expression of terroir![/vc_column_text][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row el_id="intro_produtores_mobile "][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][vc_column_text]
[/vc_column_text][/vc_column][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][/vc_column][vc_column width="1/2" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][stockie_heading subtitle_type_layout="top_subtitle" module_type_layout="on_left" heading_type="h2" title="QW50w7NuaW8gTWFkZWlyYQ==" title_color="#373a3f" title_typo="font_size ~24||weight~inherit" subtitle="SGlzdG9yaWE=" subtitle_typo="font_size~13||weight~inherit" subtitle_color="brand"][vc_empty_space height="20px"][vc_column_text]Since 2010, António Madeira has been investigating in this subregion the sites that his ancestors chose as best suited for vineyards, which we could call the “Grand Cru” of the Dão mountain range. I have arrived here to find, recover and cultivate a series of old strains that stand out for the authenticity of their varieties, for the characteristics and characteristics of their granite soils where their roots are deeply hunched and for their exposure to the sun.
The oenological philosophy respects the grape, the naturalness and the oenophile, focusing on the search for the expression of the terroir of Serra da Estrela. No oenological product that is not sulfurous is used. Fermentations begin naturally, with indigenous yeasts. Little extraction is sought. Control the temperature with foil bags and the cold during mountain nights. Malolactic fermentations run until spring in used barrels. Transfers will be carried out by gravel and jars. Ultimately, methods focused on the expression of the terroir![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width=" stretch_row_content_no_spaces" side_background_title_alignment="right" css=".vc_custom_1595259642165{background-image: url(http://amavinhos.com/wp-content/uploads/2020/07/Vinhedo-Background-Vinhos-2.png?id=6019638 ) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="5/6"][vc_row_inner][vc_column_inner ][vc_empty_space height="30px"][products columns="4" orderby="title" order="ASC" ids="6020816, 6020809"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width= "1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_layout= "without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="R2FsZXLDrWE=" title_color="#373a3f"][vc_empty_space height="40px"][stockie_gallery hide_overlay="1" metro_style="1 " columns="3-2-1-1" content_images="6020808,6020807,6020806,6020812,6020813,6020814"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row disable_element="yes"][vc_column][ vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" disable_element="yes"][vc_column width="1/12"][/vc_column][vc_column width="5/6 "][stockie_heading subtitle_type_layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="QW7DoWxpc2UgYW9zIHZpbmhvcyBGb3ogVHVh" title_color="#373a3f"][vc_empty_space height="40px"][stockie_recent_posts card_layout="overlay" post_category="78" animation_type=" sync" columns_in_row="3-2-1-1" posts_in_block="3"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height ="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_class="cta_vinhedo" css=".vc_custom_1595321710345{background-color: #f9f9f9 !important;}"][vc_column width="1/12"][/vc_column][vc_column width="5/6 "][stockie_call_to_action icon_use="1" icon_position="right" title="RGVzZWphJTIwZXN0YXIlMjBwcmVzZW50ZSUyMG5vJTIwVmluaGVkbyUzRg==" subtitle="RW50cmUlMjBlbSUyMGNvbnRhY3RvJTIwY29ubm9zY28lMjBwYXJhJTIwY29sb2NhciUyMG9zJTIwc2V1cyUyMHZpbmhvcyUyMG5hJTIwbm9zc2ElMjBsb2phLg==" link="url:mailto%3Ageral%40 amavinhos.com|title:Saber%20mais" icon_as_icon="fa fa-arrow-right" readmore_button="type=default&size=default" title_color="#373a3f "][/vc_column][vc_column width="1/12"][/vc_column][/vc_row]
António Madeira, Frenchman of Portuguese descent, has his family roots on the outskirts of Serra da Estrela, subregion of Dão.
The oenological philosophy respects the grape, the naturalness and the oenophile, focusing on the search for the expression of the terroir of Serra da Estrela. No oenological product that is not sulfurous is used. Fermentations begin naturally, with indigenous yeasts. Little extraction is sought. Control the temperature with foil bags and the cold during mountain nights. Malolactic fermentations run until spring in used barrels. Transfers will be carried out by gravel and jars. Ultimately, methods focused on the expression of terroir![/vc_column_text][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row el_id="intro_produtores_mobile "][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][vc_column_text]
António Madeira, Frenchman of Portuguese descent, has his family roots on the outskirts of Serra da Estrela, subregion of Dão.
The oenological philosophy respects the grape, the naturalness and the oenophile, focusing on the search for the expression of the terroir of Serra da Estrela. No oenological product that is not sulfurous is used. Fermentations begin naturally, with indigenous yeasts. Little extraction is sought. Control the temperature with foil bags and the cold during mountain nights. Malolactic fermentations run until spring in used barrels. Transfers will be carried out by gravel and jars. Ultimately, methods focused on the expression of the terroir![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width=" stretch_row_content_no_spaces" side_background_title_alignment="right" css=".vc_custom_1595259642165{background-image: url(http://amavinhos.com/wp-content/uploads/2020/07/Vinhedo-Background-Vinhos-2.png?id=6019638 ) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="5/6"][vc_row_inner][vc_column_inner ][vc_empty_space height="30px"][products columns="4" orderby="title" order="ASC" ids="6020816, 6020809"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width= "1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_layout= "without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="R2FsZXLDrWE=" title_color="#373a3f"][vc_empty_space height="40px"][stockie_gallery hide_overlay="1" metro_style="1 " columns="3-2-1-1" content_images="6020808,6020807,6020806,6020812,6020813,6020814"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row disable_element="yes"][vc_column][ vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" disable_element="yes"][vc_column width="1/12"][/vc_column][vc_column width="5/6 "][stockie_heading subtitle_type_layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="QW7DoWxpc2UgYW9zIHZpbmhvcyBGb3ogVHVh" title_color="#373a3f"][vc_empty_space height="40px"][stockie_recent_posts card_layout="overlay" post_category="78" animation_type=" sync" columns_in_row="3-2-1-1" posts_in_block="3"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height ="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_class="cta_vinhedo" css=".vc_custom_1595321710345{background-color: #f9f9f9 !important;}"][vc_column width="1/12"][/vc_column][vc_column width="5/6 "][stockie_call_to_action icon_use="1" icon_position="right" title="RGVzZWphJTIwZXN0YXIlMjBwcmVzZW50ZSUyMG5vJTIwVmluaGVkbyUzRg==" subtitle="RW50cmUlMjBlbSUyMGNvbnRhY3RvJTIwY29ubm9zY28lMjBwYXJhJTIwY29sb2NhciUyMG9zJTIwc2V1cyUyMHZpbmhvcyUyMG5hJTIwbm9zc2ElMjBsb2phLg==" link="url:mailto%3Ageral%40 amavinhos.com|title:Saber%20mais" icon_as_icon="fa fa-arrow-right" readmore_button="type=default&size=default" title_color="#373a3f "][/vc_column][vc_column width="1/12"][/vc_column][/vc_row]







