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[vc_row full_width="stretch_row_content_no_spaces" css=".vc_custom_1695304471706{background-image: url(http://amavinhos.com/wp-content/uploads/2020/11/Antonio-Madeira-04.webp?id=6046113) ! important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}" el_id="producer_header"][vc_column el_class="bg_overlay"][vc_empty_space height="300 "][vc_row_inner el_class="icons_produtores"][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type="user_image" title="Región" description="Dão, Seia" icon_as_image="6019569" title_color ="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default " icon_type="user_image" title="Variétés" description="Jaen, Baga, .." icon_as_image="6019562" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs-6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type=" user_image" title="Production" description="n/a" icon_as_image="6019571" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][vc_column_inner width="1/4" offset="vc_col-xs -6"][stockie_icon_box box_type_layout="top_icon" box_alignment="center" icon_type_layout="default" icon_type="user_image" title="Vignes" description="n/a" icon_as_image="6019572" title_color="brand" description_color="#f2f2f2"][/vc_column_inner][/vc_row_inner][vc_empty_space height="50"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_id= "intro_produtores"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="1/6" offset="vc_hidden-xs"][vc_empty_space height="80px"] [vc_column_text]
[/vc_column_text][/vc_column][vc_column width="1/6" offset="vc_hidden-xs"][/vc_column][vc_column width="1/2" offset="vc_hidden-xs"][vc_empty_space height= "80px"][stockie_heading subtitle_type_layout="top_subtitle" module_type_layout="on_left" heading_type="h2" title="QW50JUMzJUIzbmlvJTIwTWFkZWlyYQ==" title_color="#373a3f" title_typo="font_size~24||weight~inherit" subtitle="SGlzdCVDMyVCM3JpYQ ==" subtitle_typo="font_size~13||weight~inherit" subtitle_color="brand"][vc_empty_space height="20px"][vc_column_text]Since 2010, António Madeira has been researching in this sub-region the sites that his ancestors chose as the most suitable for vineyards, those that we could call “ Grand Cru” of the Dão mountain range. It has thus been finding, recovering and cultivating a series of old vineyards that stand out for the authenticity of their varieties, for the characteristics and nuances of their granite soils where their roots sink deeply and for their sun exposure. .
The winemaking philosophy respects the grapes, nature and the wine lover, focusing on seeking the expression of the Serra da Estrela terroir. No oenological product is used other than sulphur. Fermentation begins naturally, with indigenous yeasts. The aim is to extract very little. The temperature is controlled with bags of ice and the cold of the mountain nights. The malolactic fermentation takes place until spring in used barrels. Racking is carried out by gravity and in jugs. In short, methods focused on the expression of terroir![/vc_column_text][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row el_id="intro_produtores_mobile"][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][vc_column_text]
[/vc_column_text][/vc_column][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][/vc_column][vc_column width="1/2" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][stockie_heading subtitle_type_layout="top_subtitle" module_type_layout="on_left" heading_type="h2" title="QW50JUMzJUIzbmlvJTIwTWFkZWlyYQ==" title_color="#373a3f" title_typo="font_size ~24||weight~inherit" subtitle="SGlzdCVDMyVCM3JpYQ==" subtitle_typo="font_size~13||weight~inherit" subtitle_color="brand"][vc_empty_space height="20px"][vc_column_text]Since 2010, António Madeira has been researching in this sub-region the sites that his ancestors chose as the most suitable for vineyards, those that we could call the “Grand Cru” of the Dão mountain range. He has thus been finding, recovering and cultivating a series of old vineyards that stand out for the authenticity of their varieties, for the characteristics and nuances of their granite soils where their roots sink deeply and due to sun exposure.
The winemaking philosophy respects the grapes, nature and the wine lover, focusing on seeking the expression of the Serra da Estrela terroir. No oenological product is used other than sulphur. Fermentation begins naturally, with indigenous yeasts. The aim is to extract very little. The temperature is controlled with bags of ice and the cold of the mountain nights. The malolactic fermentation takes place until spring in used barrels. Racking is carried out by gravity and in jugs. In short, methods focused on the expression of terroir![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" side_background_title_alignment="right" css=".vc_custom_1595259642165{background-image: url(http://amavinhos.com/wp-content/uploads/2020/07/Vinhedo-Background-Vinhos-2.png?id=6019638) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="5/6"][vc_row_inner][vc_column_inner][vc_empty_space height="30px"][products columns="4" orderby="title" order="ASC" ids="6020816, 809, 6034171, 6034167, 6034163"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_ layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="R2FsZXJpYQ==" title_color="#373a3f"][vc_empty_space height="40px"][stockie_gallery hide_overlay="1" meter_style="1" columns="3-2-1-1" content_images="6046110,6046113,6046116,6046122"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row disable_element="yes"][vc_column][vc_empty_space height="80px"][/vc_column][/vc _row][vc_row full_width="stretch_row_content_no_spaces" disable_element="yes"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="QW4lQzMlQTFsaXNlJTIwYW9zJTIwdmluaG9zJTIwRm96JTIwVHVh" title_color="#373a3f"][vc_empty_space height="40px"][stockie_recent_posts card_layout="overlay" post_category="78" columns_in_row="3-2-1-1" posts_in_block="3"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_class="cta_vinhedo" css=".vc_custom_1595321710345{background-color: #f9f9f9 !important;}"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_call_to_action icon_use="1" right" title="RGVzZWphJTIwZXN0YXIlMjBwcmVzZW50ZSUyMG5vJTIwVmluaGVkbyUzRg==" subtitle="RW50cmUlMjBlbSUyMGNvbnRhY3RvJTIwY29ubm9zY28lMjBwYXJhJTIwY29sb2NhciUyMG9zJTIwc2V1cyUyMHZpbmhvcyUyMG5hJTIwbm9zc2ElMjBsb2phLg==" link="url:mailto%3Ageral%40 amavinhos.com|title:Saber%20mais" icon_as_icon="fa fa-arrow-right" readmore_button="type=default&size=default" title_color="#373a3f"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row]
António Madeira, a Frenchman of Portuguese descent, has his family roots in the foothills of Serra da Estrela, in the Dão sub-region.
The winemaking philosophy respects the grapes, nature and the wine lover, focusing on seeking the expression of the Serra da Estrela terroir. No oenological product is used other than sulphur. Fermentation begins naturally, with indigenous yeasts. The aim is to extract very little. The temperature is controlled with bags of ice and the cold of the mountain nights. The malolactic fermentation takes place until spring in used barrels. Racking is carried out by gravity and in jugs. In short, methods focused on the expression of terroir![/vc_column_text][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row el_id="intro_produtores_mobile"][vc_column width="1/4" offset="vc_hidden-lg vc_hidden-md vc_hidden-sm"][vc_empty_space height="80px"][vc_column_text]
António Madeira, a Frenchman of Portuguese descent, has his family roots in the foothills of Serra da Estrela, in the Dão sub-region.
The winemaking philosophy respects the grapes, nature and the wine lover, focusing on seeking the expression of the Serra da Estrela terroir. No oenological product is used other than sulphur. Fermentation begins naturally, with indigenous yeasts. The aim is to extract very little. The temperature is controlled with bags of ice and the cold of the mountain nights. The malolactic fermentation takes place until spring in used barrels. Racking is carried out by gravity and in jugs. In short, methods focused on the expression of terroir![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" side_background_title_alignment="right" css=".vc_custom_1595259642165{background-image: url(http://amavinhos.com/wp-content/uploads/2020/07/Vinhedo-Background-Vinhos-2.png?id=6019638) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][vc_column width="5/6"][vc_row_inner][vc_column_inner][vc_empty_space height="30px"][products columns="4" orderby="title" order="ASC" ids="6020816, 809, 6034171, 6034167, 6034163"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/12" offset="vc_hidden-xs"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_ layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="R2FsZXJpYQ==" title_color="#373a3f"][vc_empty_space height="40px"][stockie_gallery hide_overlay="1" meter_style="1" columns="3-2-1-1" content_images="6046110,6046113,6046116,6046122"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row disable_element="yes"][vc_column][vc_empty_space height="80px"][/vc_column][/vc _row][vc_row full_width="stretch_row_content_no_spaces" disable_element="yes"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_heading subtitle_type_layout="without_subtitle" module_type_layout="on_middle" heading_type="h2" divider_visible="1" title="QW4lQzMlQTFsaXNlJTIwYW9zJTIwdmluaG9zJTIwRm96JTIwVHVh" title_color="#373a3f"][vc_empty_space height="40px"][stockie_recent_posts card_layout="overlay" post_category="78" columns_in_row="3-2-1-1" posts_in_block="3"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="80px"][/vc_column][/vc_row][vc_row full_width="stretch_row_content_no_spaces" el_class="cta_vinhedo" css=".vc_custom_1595321710345{background-color: #f9f9f9 !important;}"][vc_column width="1/12"][/vc_column][vc_column width="5/6"][stockie_call_to_action icon_use="1" right" title="RGVzZWphJTIwZXN0YXIlMjBwcmVzZW50ZSUyMG5vJTIwVmluaGVkbyUzRg==" subtitle="RW50cmUlMjBlbSUyMGNvbnRhY3RvJTIwY29ubm9zY28lMjBwYXJhJTIwY29sb2NhciUyMG9zJTIwc2V1cyUyMHZpbmhvcyUyMG5hJTIwbm9zc2ElMjBsb2phLg==" link="url:mailto%3Ageral%40 amavinhos.com|title:Saber%20mais" icon_as_icon="fa fa-arrow-right" readmore_button="type=default&size=default" title_color="#373a3f"][/vc_column][vc_column width="1/12"][/vc_column][/vc_row]